In 2017, the global Soda Water market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Soda Water market based on company, product type, application and key regions. This report studies the global market size of Soda […]

Canned seafood are seafood which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. In 2017, the global Canned Seafood market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the […]

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Europe is the largeast consumption region of processed seafood in 2017 In 2017, the global Processed Seafood market size was xx million US$ and is forecast to xx […]

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. seafood processing equipment is used for the processing of seafood. Europe is the largeast consumption region of processed seafood and Seafood Processing Equipment […]

Coatings and fillings are the application of a layer of liquid or powder form of any substance on the food product. The main attribute of coating and filling is to improvise taste, texture, appearance, and flavor in the food and beverage industry. The most commonly used flavors in coatings and fillings are chocolate, hazelnuts, caramel, fruit, […]

Nutraceutical ingredient is a portmanteau of the terms “nutrition” and “pharmaceutical” ingredients. These ingredients can be a portion of food, or food on the whole, having a health or medical benefit, which aid in the prevention, diagnosis, and treatment of several chronic diseases like obesity, cancer, high blood pressure, and diabetes. […]

In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. In 2017, the global Sauces Dressings and Condiments market size was xx […]

Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with […]

Milk chocolate is solid chocolate produced with milk in multiple forms such as milk powder, liquid milk, and condensed milk. The market is witnessing stringent growth, owing to health benefits offered by milk chocolate. Various R&D studies have identified that milk chocolate boosts memory and reduces the risk of heart attacks & strokes, which […]

While yogurt is the fermentation of bacteria in milk, kefir is a combination of bacteria and yeast fermentations. The combination of bacteria and yeast is called "kefir grain." Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to "culture," […]