Global Edible Cutlery Market by Category (Utility Based, Designer Based), Raw Material (Metal, Non-Metal), Type (Eco-Friendly, Stocked, and Disposable), Price Range (Low, Moderate, High), Application (Household, Commercial), Region (North America, Europe, Asia Pacific, South America and Middle East and Africa), Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025

    Report ID : 79964   |  Published On: December 2018 |   Pages: |   Format:PDF

Global edible cutlery market is expected to reach USD 1,156.35 Million by 2025, at a CAGR of 5.41% from 2018 to 2025. Increase in adoption of eco-friendly products, increasing popularity of casual dining, demand for advanced materials in edible cutlery are the major trends for the demand of the market. Market Overview: Edible cutlery are natural and eco-friendly substitute to disposable utensils. These cutleries can be plates, bowls, forks, ice cream sticks, chopsticks, and spoons. The increasing concern for the environment has developed a need to have the alternative for the disposable products that causes harm to the environment. According to the article published in 2017, by University of Georgia, stated that amount of plastic generated by humans is 8.3 billion metric tonnes of plastic that causes hazards to the natural environment. The edible cutlery is said to replace disposable products in near future due to its compatibility for climatic conditions and it does not have any chemical reactions and preservatives or artificial chemical nutrition’s. These prominent factors will enhance the edible cutlery market. Report Description:
  • The base year for the study has been considered 2017, historic year 2015 and 2016 and, the forecast period considered is from 2018 to 2025. The edible cutlery market is analysed on the basis of Volume (Thousand Units) and value (USD Million).
  • The report provides the key data of Production (‘000 Units), Consumption (‘000 Units), Import & Export (‘000 Units), Demand, Supply and Gap Analysis in order to understand the present and future scenario of the market.
  • The study delivers a comprehensive analysis of global edible cutlery market by type, category, raw material, price range, application, and regions.
  • The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2018 to 2025.
  • Porter’s Five Forces model is used in order to recognize the competitive scenario in the global edible cutlery market. This report incorporates the industry analysis which is focused on providing an extensive view of the edible cutlery market.
  • The study also includes attractiveness analysis of type, category, raw material, price range, application, and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
  • The report provides company profile of the key players operating in the edible cutlery market and a comparative analysis based on their business overviews, product offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
  • The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.
Global Edible Cutlery Market Market Dynamics: Drivers:
  • Increase in adoption of eco-friendly products
  • Increasing popularity of casual dining
  • Demand for advanced materials in edible cutlery
Restraints:
  • Use of stainless steel & plastics
  • Higher price
Opportunities:
  • Inventions of new edible cutlery products
  • Ban policy of government for plastic cutlery
Challenges:
  • Maintaining the durability of product
Global Edible Cutlery Market Key Findings: All the segments have been analysed on global, regional and country basis. The study includes the analysis of more than 30 countries for each segment. Segmentation Analysis: The edible cutlery market is segmented on the basis of type, category, raw material, price range, and application.
  • Type segment includes eco-friendly, stocked, and disposable. Eco-Friendly segment is anticipated to grow with the highest CAGR of 7.14% over the forecast period. Here, contributing factors are increase in the demand of environment friendly products and the fact that it is non-harmful to health. Additionally, eco-friendly cutlery are less chemically reactive and introduction of new advanced edible cutlery products are key factors to drive the demand of eco-friendly segment.
  • Category segment is divided into utility based and designer based. Designer based segment valued around USD 395.29 Million in 2017. The designer cutlery are attracting more consumers due to its style, design, and durability which are the key features for increasing the growth of designer based segment.
  • Raw material segment covers metal and non-metal. Metal segment includes iron and stainless steel. The non-metal segment is further sub segmented as wood, bamboo, and flours. The rice, wheat, and sorghum are offered under flours segment. The non-metal segment dominated the market with the market size of USD 374.25 Million in 2017. The use of bamboo and flours for the edible cutlery that are non-harmful to health if consumed has increased the market for this segment.
  • Price range segment contains low, moderate, and high. The low segment is anticipated to grow with the highest CAGR of 6.61% over the forecast period owing to the consumer tends to use low priced products for cutlery.
  • The application segment includes household and commercial. The household segment covers kitchen and dining. The commercial segment is divided into hotels, food industry, and other. The commercial segment dominated the global edible cutlery market with USD 395.19 Million in 2017. The eco-friendly and increasing use of biodegradable utensils has increased the market for commercial segment.
Regional Segmentation Analysis: The market is analysed on the basis of five regions namely North America, Europe, Asia Pacific, South America, and Middle East and Africa. Asia Pacific region held the largest market share of approximately 34.20% in 2017 where as the North America region held the second dominant position in the global edible cutlery market.
  • The Asian countries like China, India, and Japan have adopted eco-friendly cutlery due to the ease of use & disposing of edible cutlery. For instance, Government of India has banned the single-use plastics and has planned to eliminate all single-use plastics by the year 2022, this creates huge opportunity for the adoption of edible cutlery in this region. Also, the government of various countries like Taiwan, Malaysia, Japan, and China had banned the use of disposable plastic that led to the growth of edible cutlery market in this region.
  • In North America region, higher adoption of edible cutlery, increasing environmental concerns, and high disposable income are the key factors to increase the market growth of this region.
Global Edible Cutlery Market Competitive Analysis: Key players in the edible cutlery market are BAKEYS Food Pvt Ltd., TFOD, Namma Boomi, Newell International Industry Co., Ltd., Danyang Pulite Metalware Co., Ltd, Taizhou Huangyan Haipu Industry Co.,Ltd, BergHoff International Inc., John Boos & Co., Picnic time, Melange Home, Kentucky Fried Chicken(KFC), Gajamukha Foods, and among others. The BAKEYS Food, TFOD, Namma Boomi, and KFC are the top leading players of the market. *All our reports are customizable as per customer requirements Scope
Key Points Information
Evaluate Market Potential Growth Rates (CAGR %) Value (USD Million) {Market Size} Volume (‘Mn Sq Ft)
USP of Report Production Consumption Import & Export Supply Demand Ratio Analysis Company Share Analysis Competitive & Vendor landscape SWOT Analysis of Each Company Profit Margin Analysis Analysis of More than 30 Countries for Each Segment
Historical Years 2015-2017
Forecast Years 2018-2025
Regional Analysis North America, Europe, Asia Pacific, South America, and Middle East and Africa
Countries Analysis U.S., Canada, Mexico, Germany, France, Sweden, Netherlands, U.K., Italy, Spain, Turkey, Switzerland, Belgium, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Brazil, Saudi Arabia, UAE, Egypt, Nigeria, South Africa
This study forecasts revenue and volume growth at global, regional, and country levels from 2015 to 2025. Fior Market Research has segmented the global Edible Cutlery market on the basis of below mentioned segments: Global Edible Cutlery Market, By Category:
  • Utility Based
  • Designer Based
Global Edible Cutlery Market, By Raw Material:
  • Metal
    • Iron
    • Stainless Steel
  • Non-Metal
    • Wood
    • Bamboo
    • Flours
      • Rice
      • Wheat
      • Sorghum
Global Edible Cutlery Market, By Type:
  • Eco-Friendly
  • Stocked
  • Disposable
Global Edible Cutlery Market, By Price Range:
  • Low
  • Medium
  • High
Global Edible Cutlery Market, By Application:
  • Household
    • Kitchen
    • Dining
  • Commercial
    • Hotels
    • Food Industry
    • Other
Global Edible Cutlery Market, By Regions:
  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • Sweden
    • Netherlands
    • U.K.
    • Italy
    • Spain
    • Turkey
    • Switzerland
    • Belgium
    • Rest of Europe
  • Asia-Pacific
    • Japan
    • China
    • India
    • South Korea
    • Australia
    • Singapore
    • Malaysia
    • Thailand
    • Indonesia
    • Philippines
    • Rest of Asia-Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Rest of South America
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Egypt
    • Nigeria
    • South Africa
    • Rest of Middle East and Africa
Table of Contents
  1. Introduction
  2. Research Methodology
  3. Executive Summary
  4. Report Premium Insights
  5. Market Overview
  6. Industry Trend Analysis
  7. Global Edible Cutlery Market by Category Analysis
  8. Global Edible Cutlery Market by Raw Material Analysis
  9. Global Edible Cutlery Market by Type Analysis
  10. Global Edible Cutlery Market by Price Range Analysis
  11. Global Edible Cutlery Market by Application Analysis
  12. Global Edible Cutlery Market by Region Analysis
  13. Competitive Analysis
  14. Company Profiles
  • Business Overview
  • Products Portfolio
  • Key Insights
  • Recent Developments
  • SWOT Analysis
  • Financial Analysis
  • Market Share Analysis


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